Archive for November 2011
Sunshine on a rainy Port Douglas wedding day
Melbourne bride Danielle still radiated sunshine despite the disappointing wet weather during her recent Port Douglas nuptials.
Bouquet of white roses and Singapore orchids.
Danielle's bridesmaid carried a posy of white roses and white Singapore orchids.
Using parsley as wedding bouquet foliage
Yes it sounds rather strange: using parsley as foliage for your wedding bouquet. But the bright leaves add a splash of color and unique texture. The idea is nothing new; brides in ancient Greece often carried a mix of herbs and blossoms designed with specific meanings and intentions, and modern-day brides like Dee from Sydney are rediscovering the beauty, significance and durability of herbs in their wedding arrangements.
Posy of gerberas with purple orchids and parsley foliage around the edge.
The bridesmaid had a similar arrangement, minus the orchids.
And vibrant yellow gerberas with parsley foliage for the flower girl.
Using white ginger in a wedding bouquet
White ginger (Hedychium coronarium) is a perennial plant native to countries in the southern Asian region such as Nepal, eastern India, Vietnam and Indonesia. The delicate white flowers are extremely fragrant and look stunning in a tropical bouquet.
Bouquet of white ginger torch with monsteria leaves.
AFL footballers love Port Douglas, too!
Did a bit of star spotting recently – a well known Geelong footballer chose Port Douglas for his nuptials…
Arriving in a kombi...ultra cool!
Stunning bride and gorgeous gowns!
Flowers from Port Douglas are nice…but so is Moet!
Take a look at this gorgeous arrangement we just came up with for a client. Perfect for any occasion, but also a fabulous Christmas idea!
Moet and chocolates gift-boxed $150.